Garlic is best known as a flavorful spice and its powder has a wide array of nutrients and varied beneficial bioactive compounds. Garlic has been used to prevent and treat different diseases since 1500 BC and has since been incorporated into treatments for many different diseases, including arthritis, respiratory infections, digestive disorders, snake and insect bites, gynecologic diseases and infectious diseases. Garlic and garlic powder have since been used to support the prevention and treatment of cardiovascular disease, reduce high blood pressure, reduce cholesterol and triglyceride levels and support the prevention and progression of cancer. It has also been used to reduce blood glucose levels and support the prevention of diabetes, support liver health, and support immune system function.
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