Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more. An extensively utilized culinary spice since ancient times, clove rivals other well-known spices such as cinnamon, ginger, and nutmeg for popularity. Clove is used in liqueurs and mulled wine, perfumes and even love potions. Cloves powder (Karafuu)Â are low in calories but a rich source of manganese. Cloves are high in antioxidants, including eugenol, which can help reduce oxidative stress. Test-tube studies show that the compounds in cloves may reduce cancer cell growth and promote cancer cell death. Studies show that cloves may promote oral health, thanks to their antimicrobial properties, which may help kill harmful bacteria.
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