Soybeans (soya beans) are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years. Soy and soy foods are popular especially for people following vegetarian and vegan diets. This is due to their high-quality (“complete”) protein content, and their ability to be processed into milk and meat substitutes.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers as well as improving bone health. Soy is a high-quality protein – one or two daily serves of soy products can be beneficial to our health
Melbur soya flour is obtained from milled sun-dried soya beans. It is natural, is obtained from GMO-free soybeans and is 100% made in Kenya. Try it out today
Soya Flour
KSh100.00 – KSh200.00
| Weight | 100g, 150g, 200g, 250g, 300g, 400g, 500g, 1kg |
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